Make grilling easy with our locally raised, grass-fed beef kabob meat. We've done the cutting for you, so all that's left is to marinate, add your favorite vegetables, and fire up the grill!

Perfect for pairing with bell peppers, onions, zucchini, mushrooms, or fresh pineapple, these kabobs are a simple, flavorful meal the whole family will enjoy.

Locally raised grass-fed beef
Pre-cut for convenience
Perfect for grilling, camping, or weeknight dinners
Fresh, wholesome, and family-approved

A hearty pork assortment featuring sirloin chops, country pork ribs, pork shoulder roast, pork sausage, loin chops, and bone-in pork chops. Designed for flavorful family meals ranging from slow-roasted comfort dishes to grilled chops and breakfast sausage. A great option for pork lovers wanting variety and value in one bundle.

• 2.4–2.6 lb Pork Sirloin Chop

• 3.19–3.30 lb Country Pork Ribs

• 2.65–2.8 lb Pork Shoulder Roast

• 3 lbs Pork Sausage

• 1.8–2 lb Pork Loin Chop

• 2.0–2.25 lb Bone-In Pork Chops

A premium grilling assortment made for summer evenings and outdoor cooking. Features brisket, chuck eye steak, flanken ribs, hamburger patties, and pork spareribs for a complete smokehouse and grill experience. Perfect for weekend cookouts, tailgates, smoking, and entertaining guests with bold, flavorful cuts.

• 6.5–7.25 lb Brisket

• 1–1.5 lb Chuck Eye Steak

• 1.5–2 lb Flanken Ribs

• 24 Hamburger Patties (1/3 lb each)

• 4–4.5 lb Pork Spareribs

Built for gatherings and stocking the freezer. This bag focuses on generous amounts of hamburger patties. Ideal for BBQs, cookouts, large families, church events, or anyone who loves having ready-to-cook burgers on hand year-round.

• 20 packages 1/3 lb Hamburger Patties (60 total)

A well-rounded beef bundle packed with everyday essentials for nourishing meals all week long. Includes ground beef, roast, sausage, patties, top round steaks, and beef shank for slow-cooked comfort foods, burgers, soups, and classic home-cooked dinners. Great for families wanting a versatile freezer staple with a mix of quick meals and slow-cook cuts.

• 4 lbs Ground Beef

• 2.5–3 lb Roast

• 3 lbs Sausage

• ~4 packages 1/3 lb Patties

• Top Round Steaks

• 2 Beef Shanks

Handcrafted in small batches by Sunset Farm n Bakery this sourdough bread is baked with care and without preservatives or artificial additives, this artisan sourdough reflects old-world baking methods and farm-fresh quality. Perfect for sandwiches, toast, or enjoying warm with butter, it brings authentic, homemade flavor to every bite.

ne of their specialty items is the Chipotle Dip, a creamy, cultured yogurt-based dip blended with chipotle peppers and seasoning. It has a smooth, tangy dairy base with a smoky heat from chipotle chili, creating a balanced flavor that’s both rich and slightly spicy.

The dip is typically made in small batches and reflects Grace Harbor’s farm-style approach—simple ingredients, naturally cultured dairy, and bold but clean flavor. It’s commonly enjoyed as a spread for sandwiches, a dip for vegetables or crackers, or a flavorful addition to wraps and snack boards.

Nude Veg from Gold Bar, Washington produces handcrafted pickled vegetables using simple, clean ingredients and traditional pickling methods with no artificial preservatives, colors, or unnecessary additives—just real vegetables, vinegar, salt, and spices.

Apolis Craft Tea represents a modern Pacific Northwest approach to tea—artisanal, organic, and flavor-driven, with an emphasis on storytelling through every blend. Each blend is carefully designed, sourced, and balanced with attention to both flavor and quality. Their philosophy blends traditional tea craftsmanship with creative, modern flavor profiles, often using ingredients like fruit, herbs, florals, and spices to create unique signature blends

The creamery specializes in producing rich, creamy milk and cream from pasture-raised Jersey cows, with a strong focus on traceability and traditional family farming practices.

Their milk is known for a naturally full-bodied, creamy texture and clean flavor, reflecting the high butterfat content typical of Jersey cow milk. The farm emphasizes quality control, sustainability, and transparency—offering milk that is free from added hormones and routinely tested to ensure safety and freshness

Built with a simple style, each board is carefully made by hand.

The smooth writing surface allows for easy updating with any standard dry erase marker, making it perfect for rotating weekly meals. Wipe clean in seconds and reuse again and again.

Thin sliced, locally raised beef cut from flavorful steak selections, perfect for fajitas, tacos, burritos, stir fry, or the grill. Marinated or seasoned with your favorite spices, this tender and juicy cut cooks quickly over high heat for bold, authentic flavor. Best cooked hot and fast, then sliced against the grain for a delicious and tender bite.

Our farm-style beef stew meat is made from flavorful cuts of pasture-raised beef, carefully trimmed and cubed for slow cooking. Raised on open pasture with a natural grass-based diet, this beef develops rich flavor, hearty texture, and the kind of deep beef taste that makes comforting home-cooked meals unforgettable.

Our farm-style chuck eye steak is a flavorful, sourced from the shoulder end of the ribeye section of pasture-raised cattle. Often called the “hidden gem” and it offers rich marbling, bold beef flavor, and a tender bite.

Sirloin chops are known for being hearty and versatile. They perform well on the grill, in a cast iron skillet, baked in the oven, or even slow-roasted for extra tenderness. Because they come from a more active muscle group, they have a robust pork flavor that stands up well to marinades, rubs, and bold seasonings.

This is a great everyday cut for families looking for a balance of flavor, value, and quality—delivering a dependable, farm-fresh pork experience in every meal.

The bone helps retain moisture during cooking, resulting in a more tender and flavorful chop compared to boneless cuts. When cooked properly, bone-in pork chops are juicy on the inside with a beautifully seared exterior, making them ideal for grilling, pan-searing in cast iron, or oven roasting.

Country-style ribs are incredibly versatile—great for BBQ, shredded pork dishes, or served as a hearty main course. With the right cooking, they deliver a melt-in-your-mouth texture and rich, satisfying taste that reflects true farm-raised quality.

Pork loin chops are known for being versatile and easy to cook. They perform well on the grill, in a cast iron skillet, baked in the oven, or lightly breaded and pan-fried. Because they are leaner than shoulder cuts, they cook quickly and are best enjoyed when not overcooked to maintain their natural juiciness and tenderness.

This cut is a great everyday staple—simple, healthy, and satisfying—perfect for family dinners, meal prep, or a quick weeknight meal that still delivers high-quality, pasture-raised flavor.

Pork shoulder is one of the most versatile roasts, perfect for low-and-slow cooking methods like roasting, smoking, braising, or slow cooking. As it cooks, the marbling breaks down, creating tender, juicy meat that pulls apart easily—making it ideal for pulled pork, hearty roasts, tacos, sandwiches, and family meals.

This is a true comfort-food cut that delivers big flavor, satisfying texture, and dependable results every time, reflecting the quality of pasture-raised, locally sourced pork.

Our pork spareribs come from pigs raised with open space, access to fresh air, and sunshine. This traditional style of raising creates ribs with rich marbling, deep pork flavor, and a tender, juicy bite when cooked low and slow.

Perfect for BBQ, family gatherings, or a hearty weekend meal, these ribs reflect true farm-to-table quality and the care of local, pasture-based farming.

Top Round Steak – Local Grass-Fed Beef

Lean, flavorful, and versatile, our local grass-fed Top Round Steak is a wholesome cut perfect for hearty family meals. Raised on pasture and carefully finished for quality, this steak offers rich beef flavor with a firm texture and less fat than premium grilling cuts. Top round is a classic choice for slicing thin, marinating, slow cooking, or preparing healthy protein-packed meals.

Cooking Suggestions: Marinate Before Grill or pan-sear quickly or slow cook. Excellent for Steak Sandwiches, Fajitas, stir Fry

Raised right here on our farm, our pasture-fed beef is carefully grown with quality and care you can trust. The New York steak is a classic favorite—well-marbled, tender, and full of bold, rich flavor. It’s a cut that stands on its own and shines with simple cooking.

Raised right here on our farm, this pasture-fed beef is cared for from start to finish with quality you can taste. Our top sirloin steak is a hearty, lean cut with rich, beefy flavor—perfect for a simple, satisfying meal straight from the farm to your table.

Season generously with San Juan Steak & Burger Seasoning and cook over a hot grill or cast-iron skillet. Let it rest, slice against the grain, and serve it up with fresh veggies, roasted potatoes, or whatever’s in season. Simple food, done right.

Handcrafted in Sumas, Rustic Rendering Tallow is slow-rendered from locally sourced, pasture-raised beef, then finished to a smooth, creamy consistency. Pure, simple, and versatile—this is traditional fat can be used throughout your house.

Crafted by Ayurveg in Gold Bar, Washington, Paraíso Salsa is made with all-natural, vegetarian ingredients. Fresh, flavorful, and free from artificial flavors, colors, or preservatives.
Enjoy with chips, on tacos, over eggs, or paired with your favorite meats and dishes.

Straight from the hive! This raw, unfiltered honey comes from Whatcom County—harvested by Cascade Horizon Bee Farm, Everson, WA and many hives being right here on our farm.
Grab a honey stick for a quick snack, stir it into tea, or drizzle honey over toast, biscuits, or yogurt. Simple, sweet, and local.

Keep your pantry neat and beautiful with these mason jar labels. Designed for a clean, simple look, they’re perfect for organizing dry goods like flour, sugar, coffee, and more.

Made in Washington with care, Everything Elderberry Syrup & Jelly bring a bold, naturally rich flavor to your table. Enjoy on toast, drizzled over pancakes or yogurt, or stirred into tea for a simple, delicious treat.

Each of our handmade greeting cards is thoughtfully created with attention to detail, making every card one of a kind. A simple, meaningful way to share a note or celebrate any occasion.

Beanblossom Acres Goat Milk & Tallow Soap is thoughtfully handcrafted using nourishing with local ingredients to create a creamy, luxurious lather. Designed to cleanse while supporting soft, balanced skin.

This ground beef is sourced from pasture-raised cattle, delivering exceptional flavor and quality. Carefully raised with respect and integrity, it’s a versatile staple for any kitchen.

Raised on pasture with access to fresh water, Henry’s Happy Duck Eggs are known for their rich flavor and deep golden yolks. A local favorite for baking, frying, and everyday meals.

Top it off right! Seattle Pickle Co. Dill Relish adds that perfect tangy crunch to burgers, hot dogs, and sandwiches—simple, classic, and delicious.

Seattle Pickle Co. Pickled Green Beans offer a refined balance of crisp texture and vibrant, tangy flavor. Crafted in the Pacific Northwest, they bring a unique and elevated twist to everyday snacking and entertaining.

Made in Washington, Seattle Dill Pickle Co. pickles are known for their crisp bite and tangy flavor. A perfect addition to burgers, sandwiches, or as a fresh, crunchy snack.

Grown right here in Whatcom County, these Washington hazelnuts are carefully produced by the DeLange Family. Fresh, local, and packed with rich flavor, they’re perfect for everyday snacking.

Grown right here in Whatcom County, these Washington hazelnuts are carefully produced by the DeLange Family. Fresh, local, and packed with rich flavor, they’re perfect for everyday snacking or adding to your favorite recipes.

Made with famous Walla Walla sweet onions, AJ’s mustard delivers a perfect balance of sweet and tangy flavor. It’s a natural pairing for burgers, brats, sandwiches, and your favorite farm-raised meats.

Made right here in Washington, Rill’s Taco Seasoning brings bold, honest flavor to your table. With no sugar and gluten-free ingredients, it’s the perfect match for your locally raised beef and fresh ingredients.

San Juan Seasoning is a carefully crafted spice blend inspired by the coastal flavors of Washington State. Designed to elevate pasture-raised meats and fresh ingredients, it delivers a rich, balanced flavor that reflects the beautiful Pacific Northwest.

Carry your goods in style with our durable Reusable Washable Tote Bag—made for everyday use on the farm, at the market, or around town.

Crafted from sturdy, long-lasting fabric, this tote is designed to handle everything from fresh produce and eggs to groceries and daily essentials. When it gets dirty, toss it in the wash and reuse it again and again.

Simple, practical, and eco-friendly—this is a bag you’ll reach for every day.

Soak, relax, and unwind with our handcrafted IA Flower Farm Bath Salts—made to bring a peaceful, spa-like experience right to your home.

Blended in small batches, these bath salts combine mineral-rich salts with pure essential oils and dried botanicals to help soothe tired muscles, soften skin, and calm the mind. Lavender and other natural scents are known for their relaxing properties, helping reduce stress and promote restful sleep.

Each soak turns your bath into a simple, beautiful ritual—perfect after a long day on the farm or anytime you need a moment of calm.

Handcrafted at Appel Farms, these farmstead cheeses are made from quality milk and carefully aged or prepared to bring out exceptional flavor and texture. A perfect addition to any table, from everyday meals to special gatherings.

Locally made pork sausage, seasoned for a classic savory flavor and hearty taste. Perfect for skillet cooking, grilling, or adding to breakfast plates, biscuits, and recipes.

Choose from Breakfast, Italian, or Hot Flavor

Locally produced pork bacon, cured and sliced for rich flavor and perfect crisping. Made from quality cuts of pork, it delivers a savory, smoky taste that cooks up delicious for breakfast, burgers, or recipes anytime.

Fresh, locally produced eggs from pasture-raised hens by Henry’s Happy Hens. Known for their rich yolks, fresh taste, and natural quality, these eggs are gathered daily for peak freshness and flavor.

Chuck roast, a richly flavored cut with excellent marbling that becomes tender and juicy when slow cooked. Perfect for pot roast, braising, or slow roasting with vegetables for a hearty meal.

The Farmer’s Favorite Cut is the boneless rib steak, a richly marbled cut known for its exceptional tenderness and bold, beefy flavor. Perfect for grilling or pan-searing, it cooks up juicy and full of flavor every time.

Sirloin bavette, a loose-textured cut with rich marbling and bold, beefy flavor. Perfect for marinating and quick grilling or searing. Slice against the grain for a tender, juicy result.

Beef soup bones, rich in flavor and perfect for making hearty broths and stocks. Simmer low and slow to create a deep, nourishing base for soups, stews, and sauces.

Beef shoulder top roast, a flavorful and versatile cut with a rich, hearty taste. Perfect for slow roasting or braising, it becomes tender and juicy when cooked low and slow.

Beef teres major, a tender and flavorful cut often called the “petite tender.” Lean like tenderloin with a rich, beefy taste, it’s perfect for grilling, roasting, or slicing into medallions.

Flanken-style ribs, cut thin across the bone for rich flavor and quick cooking. Perfect for grilling, marinating, or Korean-style dishes, these ribs deliver tender bites and bold beef taste.

Sliced beef shank, a hearty cut rich in flavor and perfect for slow cooking. Ideal for soups, stews, or braising, it becomes tender and deeply satisfying as it cooks.

Our beef tenderloin is the most tender cut, sourced from locally raised cattle for exceptional quality and flavor. Lean, buttery-soft, and naturally refined, it’s perfect for roasting, grilling, or slicing into premium steaks.

Made from locally raised beef right here on the farm, these 3 pack 1/3 lb hamburger patties are thick, hearty, and full of real beef flavor. Perfect for the grill or stovetop, they deliver a juicy bite that brings out the best in every burger.

Our beef brisket comes from cattle grown with care on local pastures. This well-marbled cut is made for low-and-slow cooking, turning into tender, juicy perfection packed with bold, beefy flavor. Ideal for backyard BBQ or Slow Smoke all day.