The creamery specializes in producing rich, creamy milk and cream from pasture-raised Jersey cows, with a strong focus on traceability and traditional family farming practices.
Their milk is known for a naturally full-bodied, creamy texture and clean flavor, reflecting the high butterfat content typical of Jersey cow milk. The farm emphasizes quality control, sustainability, and transparency—offering milk that is free from added hormones and routinely tested to ensure safety and freshness
ne of their specialty items is the Chipotle Dip, a creamy, cultured yogurt-based dip blended with chipotle peppers and seasoning. It has a smooth, tangy dairy base with a smoky heat from chipotle chili, creating a balanced flavor that’s both rich and slightly spicy.
The dip is typically made in small batches and reflects Grace Harbor’s farm-style approach—simple ingredients, naturally cultured dairy, and bold but clean flavor. It’s commonly enjoyed as a spread for sandwiches, a dip for vegetables or crackers, or a flavorful addition to wraps and snack boards.
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