Make grilling easy with our locally raised, grass-fed beef kabob meat. We've done the cutting for you, so all that's left is to marinate, add your favorite vegetables, and fire up the grill!

Perfect for pairing with bell peppers, onions, zucchini, mushrooms, or fresh pineapple, these kabobs are a simple, flavorful meal the whole family will enjoy.

Locally raised grass-fed beef
Pre-cut for convenience
Perfect for grilling, camping, or weeknight dinners
Fresh, wholesome, and family-approved

Made from locally raised beef right here on the farm, these 3 pack 1/3 lb hamburger patties are thick, hearty, and full of real beef flavor. Perfect for the grill or stovetop, they deliver a juicy bite that brings out the best in every burger.

Beef soup bones, rich in flavor and perfect for making hearty broths and stocks. Simmer low and slow to create a deep, nourishing base for soups, stews, and sauces.

Thin sliced, locally raised beef cut from flavorful steak selections, perfect for fajitas, tacos, burritos, stir fry, or the grill. Marinated or seasoned with your favorite spices, this tender and juicy cut cooks quickly over high heat for bold, authentic flavor. Best cooked hot and fast, then sliced against the grain for a delicious and tender bite.

Our beef tenderloin is the most tender cut, sourced from locally raised cattle for exceptional quality and flavor. Lean, buttery-soft, and naturally refined, it’s perfect for roasting, grilling, or slicing into premium steaks.

Flanken-style ribs, cut thin across the bone for rich flavor and quick cooking. Perfect for grilling, marinating, or Korean-style dishes, these ribs deliver tender bites and bold beef taste.

Our farm-style chuck eye steak is a flavorful, sourced from the shoulder end of the ribeye section of pasture-raised cattle. Often called the “hidden gem” and it offers rich marbling, bold beef flavor, and a tender bite.

Our beef brisket comes from cattle grown with care on local pastures. This well-marbled cut is made for low-and-slow cooking, turning into tender, juicy perfection packed with bold, beefy flavor. Ideal for backyard BBQ or Slow Smoke all day.

Beef shoulder top roast, a flavorful and versatile cut with a rich, hearty taste. Perfect for slow roasting or braising, it becomes tender and juicy when cooked low and slow.

Beef teres major, a tender and flavorful cut often called the “petite tender.” Lean like tenderloin with a rich, beefy taste, it’s perfect for grilling, roasting, or slicing into medallions.

Raised right here on our farm, our pasture-fed beef is carefully grown with quality and care you can trust. The New York steak is a classic favorite—well-marbled, tender, and full of bold, rich flavor. It’s a cut that stands on its own and shines with simple cooking.

Top Round Steak – Local Grass-Fed Beef

Lean, flavorful, and versatile, our local grass-fed Top Round Steak is a wholesome cut perfect for hearty family meals. Raised on pasture and carefully finished for quality, this steak offers rich beef flavor with a firm texture and less fat than premium grilling cuts. Top round is a classic choice for slicing thin, marinating, slow cooking, or preparing healthy protein-packed meals.

Cooking Suggestions: Marinate Before Grill or pan-sear quickly or slow cook. Excellent for Steak Sandwiches, Fajitas, stir Fry

Sliced beef shank, a hearty cut rich in flavor and perfect for slow cooking. Ideal for soups, stews, or braising, it becomes tender and deeply satisfying as it cooks.

Raised right here on our farm, this pasture-fed beef is cared for from start to finish with quality you can taste. Our top sirloin steak is a hearty, lean cut with rich, beefy flavor—perfect for a simple, satisfying meal straight from the farm to your table.

Season generously with San Juan Steak & Burger Seasoning and cook over a hot grill or cast-iron skillet. Let it rest, slice against the grain, and serve it up with fresh veggies, roasted potatoes, or whatever’s in season. Simple food, done right.

This ground beef is sourced from pasture-raised cattle, delivering exceptional flavor and quality. Carefully raised with respect and integrity, it’s a versatile staple for any kitchen.

Chuck roast, a richly flavored cut with excellent marbling that becomes tender and juicy when slow cooked. Perfect for pot roast, braising, or slow roasting with vegetables for a hearty meal.

Sirloin bavette, a loose-textured cut with rich marbling and bold, beefy flavor. Perfect for marinating and quick grilling or searing. Slice against the grain for a tender, juicy result.

The Farmer’s Favorite Cut is the boneless rib steak, a richly marbled cut known for its exceptional tenderness and bold, beefy flavor. Perfect for grilling or pan-searing, it cooks up juicy and full of flavor every time.