Beef teres major, a tender and flavorful cut often called the “petite tender.” Lean like tenderloin with a rich, beefy taste, it’s perfect for grilling, roasting, or slicing into medallions.
Beef teres major, a tender and flavorful cut often called the “petite tender.” Lean like tenderloin with a rich, beefy taste, it’s perfect for grilling, roasting, or slicing into medallions.